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The Importance of Buying High Quality Coffee Beans There are more than 100 species of coffee plant and the two most popular are Arabica and Robusta. The latter is stronger and has more caffeine than the former. The best coffee beans may be a bit more expensive but that shouldn't shock anyone since they are produced with more care and focus. Here are some guidelines to help you identify top-quality coffee beans. Origin When buying high-quality coffee beans the roasting process is equally important. The area where the beans were grown directly influences the flavors, body, acidity and more. The most popular and well-known kind of coffee beans are arabica, and are generally thought to be superior to robusta beans. There are four different types of arabica beans that differ greatly in their growing conditions and taste profiles. For instance, coffee from Ethiopia is well-known for its fruity and floral aromas and the coffee from Panama is sought-after for its bright acidity. Geisha is a different popular kind of. These small beans are only produced in certain areas and must be sorted manually before roasting. Geisha beans are distinct and may be tea-like in their body, with mellow flavors, such as vanilla or citrus notes. Other aspects to consider when buying coffee is whether the beans are single origin microlot, fair trade organic, sustainably sourced or sustainable. Some of these buzzwords are merely marketing strategies, while others really reflect the quality of the coffee. Single origin coffee refers to all beans from the same region. Microlot coffee signifies that the beans were grown at high altitudes and with a rich soil. Variety There are more than 100 varieties of coffee, but only two types dominate the market: robusta and arabica. the coffee bean shop Coffeee are considered higher quality and have a more smooth flavor. They also contain less caffeine and less bitterness than robusta. If you're in search of the highest-quality whole bean, look for the seal of a specialized roaster. This seal indicates that the beans were inspected for aroma and taste, cup quality and aroma. This ensures that beans have been cooked to the right level of darkness and at the right consistency. A quality roaster will also offer a variety of methods of brewing. This means you can select the one that's best suited to your taste and brewing method. For instance filter coffees will work well with french presses, while espresso will pair best with an automatic drip machine. Purchasing a bag of whole beans is a great way to experiment with various flavors. The price varies, but it's usually worth the additional cost. You can also find many blends in the same bag, which lets you try a few different flavors at once. Some brands, like Stumptown combine beans from different regions to create distinctive tastes. Their Holler Mountain blend, for instance, includes beans from some of the world's finest regions. It has a medium-bodied taste with notes of jam and caramel. Roast When they are roasted, the best beans will transform from their green hue to the rich brown hues that we are familiar with when we think of coffee. You can observe and taste the change in the taste of the final product. Pay attention to the intensity of roasting. Different levels of roast are used for coffee, with darker roasts having more intense, stronger flavor than lighter roasts. When roasting your own coffee, you can control the roast level and experiment until you discover your favorite. It is important to select beans that are uniform in size and color, as this will ensure consistency throughout the roast. It's also important to stir the beans during the roasting process, which helps them cook evenly and avoids burning. The first step is to heat the beans until they begin to steam. As the steam rises, you'll hear a cracking sound and know that the beans are about to begin roasting. It's time to shut off the popper and spread out the beans to cool on baking sheets. When they're ready to be cool, place them in an aluminum colander and shake them until they're warm to the touch (this helps to eliminate any chaff). Then let them cool in an airtight container, so that they can get rid of carbon dioxide before storage. Stores The most important thing you can do when it comes to gourmet coffee is to store your beans in a proper manner. This will ensure that the beans remain fresh and have an excellent taste. Heat, humidity and air are beans' main enemies. Therefore, it is essential to store your beans dried in an airtight container. This will prevent the beans from absorbing odors from other foods in your pantry, and will keep them from losing their fresh-roasted flavor. The beans should be kept in a dark, cool location. This is because light could destroy their flavor. Additionally, the heat will cause them to degrade. Use a container that is opaque for your beans. This can be a glass container, or a coffee canister vacuum-packed. These containers will keep your beans fresh for a long period of time. Keep the beans in storage as soon as you purchase them. However, if not able to utilize them immediately it is recommended to freeze them. The beans can be frozen to extend their shelf-life however, you must allow them to thaw them prior to roasting. Some people keep their unused beans in attractive jars so that they can display them. However, this could affect the quality of the beans. It is better to have an additional container to store the beans and to keep the beans that aren't used in a suitable location.